Gone Native
Today finds us in the port of Honfleur, talking to you like a native Frenchman whilst sipping a pastis, France’s favourite aperitif. Made with aniseed [more…]
Our adventures in France
Today finds us in the port of Honfleur, talking to you like a native Frenchman whilst sipping a pastis, France’s favourite aperitif. Made with aniseed [more…]
We do! I’m afraid we couldn’t get away quick enough from Bergues, so as soon as breakfast was over we hit the road to Ault [more…]
Today we finally tore ourselves away from Ypres and headed north to Bergues. We had Bruges in mind but couldn’t see any reasonably priced places [more…]
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